Functionality of ProFibe
Water soluble fibers (guar gum, citrus pectin, locust beans,
etc.) are very viscous, slimy and sticky in their natural state. It would
be virtually impossible to consume therapeutic doses (15 gms/day) of these
fibers. What our researchers figured out was how to reduce the viscosity,
slimy stickiness of WSF by complexing it to a protein (egg white, soy, etc.).
Through the complexing of WSF to protein we were able to improve the actual
functionality (benefit) of WSF by increasing the utilization of the WSF
by the body. This is accomplished by enzymes from the pancreas digesting
the protein in the small intestines, releasing the WSF. The WSF passes into
the large intestine where 100% of the fiber is utilized. Bacteria in the
large bowel breakdown the WSF into short chain fatty acids. It is the fatty
acids we believe are responsible for lowering LDL-C and interfere with the
adhesive characteristics of plaque promoting regression of artheriosclerosis
(blockage). The flatulence (gas) one experiences is created by the bacterial
action in the large intestine. The amount of flatulence can be effected
by diet as well. Bean-O (3-5 drops) in your ProFibe may eliminate the flatulence.
Lessening of flatulence should occur over time but again remember diet plays
a part too.
Side benefits which may be achieved by taking WSF (ProFibe):
- Improved GI motility (transit time, etc.)
- Improved glucose tolerance (diabetics)
- Reduced prostates (men)
- Improved dental check-ups due to improved vascular system
- improved blood pressure due to improved circulation to renal artery
- male libido
We at CerBurg firmly believe we are just beginning to discover
the benefit of WSF to humanity. As we go forward with our artheriosclerosis
regression studies we will learn even more about the benefits associated with
water soluble fibers (ProFibe).
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of this publication including graphs and references e-mail ProFibe with
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